Another 5 stars for this incredible recipe! I was a little apprehensive about making it, since we're apple pie purists in this house. But I really wanted to try it after reading the reviews, and I'm so glad I did; everyone loved it. Refrigeration is the key to keeping the creamy layer separate from the apples. The presentation is just lovely when cut and the taste is a knock-out! My son especially loved the glazed crust and said I should do that with every pie I make from now on. I used 3 very large Granny Smith apples and it baked up impressively high, although I wanted more in the apple layer and will add another apple (for a total of 4) the next time I make it. This will be a holiday tradition from now on. Thank you!
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Another 5 stars for this incredible recipe! I was a little apprehensive about making it, since...