Reviewed: Oct. 20, 2011

This is the best apple pie you will ever make. And it is so easy. I made it and entered it into a pie contest and won 2nd place-$50.00. I made 4 of them this last week. You will not be disappointed.

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Reviewer:

Dmarsh

Reviewed: Oct. 19, 2011

I loooooooove this recipe. The only thing I might possibly change is to add a little more apple. This is easy to make and very, very tasty. [Edit: I made this recipe for a baking contest at work, and it won first place! Rave reviews, and most thought it was enticingly different.]

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Reviewer:

crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Oct. 15, 2011

I made this recipe exactly as is, and it was fabulous! Next time the only thing I will change is adding a bit more cinnamon. I used two large apples that had a tart edge to them. The suggestion of warming it up a bit is a good one. It has better flavor at room temperature. I'm making this for a pie contest at work next month. I think it will win!!!

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Reviewer:

KellyPhillipsNC

Reviewed: Sep. 24, 2011

Delicious! I'll never make regular apple pie again and the custard base can be used for so many different things!

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Reviewer:

Erika

Cooking Level: Beginning

Reviewed: Sep. 12, 2011

This is an awesome recipe, especially paired with the French Pastry Crust recipe. I do skip the glaze step, mostly just because I'm lazy. Another thing I sometimes do is add caramel bits to the cream sauce. I do this before I add the cornstarch mixture. I use those new unwrapped little bb sized caramel bits, about a half a bag, and stir them in until they melt (takes a minute or so), then add the cornstarch. It. Tastes. Heavenly. Every time I make this, I'm asked for the recipe, it is universally loved.

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Reviewer:

SLEEPY33

Reviewed: Aug. 21, 2011

Holy . This was the best pie. I just had 2 pieces. I don't know why I decided to try this. I don't really like cooked apples, or custard. But the apples were about to go and I hate wasting food more! Very slight changes, it's hard to find heavy cream in Canada, so I just used coffee cream, I figured with the cornstarch it would be fine-and it was. Added an apple, due to so many reviews. And, you seriously need more than the cinnamon called for-if you want it to resemble apple pie anyway. I added about 5 tsps cinnamon, some allspice, nutmeg, and a family trick-a tiny tiny tiny amount of clove. Served cold, if I had any room, I'd waddle back downstairs to get some.

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Reviewer:

Kim T.

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Jul. 24, 2011

Awesome! Melts in your mouth! I will double the apples next time for my husband's sake.

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Reviewer:

Leelo

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

Reviewed: Mar. 14, 2011

I made one as a thank you gift. My friends raved about it. I then made one for my family and every one liked it . I thought it was just good.

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Reviewer:

myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

Reviewed: Feb. 14, 2011

This is a favorite in our home. My son thinks it's the best apple pie ever! And that's something coming from the kid (he's now 12) that uses "pie" in some fashion for his e-mail or sign-ons. My husband is a huge fan as well.

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Reviewer:

Mason&MitchellsMom

Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA

Reviewed: Jan. 28, 2011

This pie is amazing. I used half brown sugar and 3 apples and I used a single pie crust and put the glaze over the apples. The creamy filling is so tasty and elegant. The pie is unusual and delicious. I will use this recipe again and again.

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