Very tasty! My friend ate 1/4 of the whole pie in one sitting! I did, however, modify a few things. First of all added a lot more cinnamon, plus threw in some ground nutmeg and allspice. It seems to give it more flavor. It also might help if you lightly grease the pan beforehand, it assists with a clean cut pie piece. Also, depending how many slits you cut or if you make a design in the top layer of pie crust, you might need some more of the glaze you put over it. Refridgeration is a key part (I did mine for 24 hours, it really helps it stick together).
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Very tasty! My friend ate 1/4 of the whole pie in one sitting! I did, however, modify a few...