This is soooo goood. I am not a pie maker, but I had a bunch of farm-fresh apples to use so I decided to give it a shot. It was delicious. The apples I used were sweet, not tart, and I increased the number of them. You could easily use 4-5 apples, and I'd even suggest it. The cream inside really stays separate from the apples and is a delicious surprise (I did serve it cooled as recommended). I also used Jiffy brand pie crust mix which was quite good. My mother has always been the "apple-pie queen", but this recipe rivaled hers--and I came home from our family get-together with an empty pan!
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This is soooo goood. I am not a pie maker, but I had a bunch of farm-fresh apples to use so I...