Great flavor! And like another reviewer said, they're more cake-like than cookie-like. They're soft and springy... I actually added a touch more flour, and they were still very, very soft. I didn't realize I was out of confectioner's sugar when I made them, so I didn't make the icing, but they were delicious enough without. My 17-year-old kid brother was practically eating them three at a time! I put the best of the batch in a gift for my Mother, and needless to say her diet hasn't been going so well! Just mixing in the cinnamon, cloves, and nutmeg into the flour made my day feel so christmas-ey!
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Great flavor! And like another reviewer said, they're more cake-like than cookie-like. They're...