There is a reason this recipe is so highly reviewed and that's because these cake-cookie hybrids are stupid tasty. I did half butter half shortening, used 1 cup whole wheat flour and no raisins/walnuts. My boyfriend said "I hope I can eat all of these right now" when he took his first bite. I would say frosting the cookies when they have cooled is probably better than while still warm, as it instructs, since the glaze melts into the cookies - tastes great either way, but if you want the "look" then let them cool. I also followed the reviewers' instructions to bake at 375 vs 400, although I would be interested to try the higher heat with the batter that I had. I don't write too many reviews, but this one is worth it!
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There is a reason this recipe is so highly reviewed and that's because these cake-cookie...