Made this gluten free by using Namaste GF flour blend without any other substitutions, turned out quite well. As the GF group knows, moist almost always equals chewy; however, this was not the case, though I recommend baking at the longer end and waiting until they cool to eat them. Also, for those of you have not used a glaze before , it is important to put the frosting on the cookie while warm, a dollop right on top and the heat will melt it right on the cookie. If you wait to frost the cookies when they are cool then a glaze is not your best option.
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Made this gluten free by using Namaste GF flour blend without any other substitutions, turned...