Glazed Apple Cookies Recipe
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Glazed Apple Cookies

By: Sandy Moore 
"Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (241)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 1/3 cups packed brown sugar
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts (optional)
  • 1 cup apples - peeled, cored and finely diced
  • 1 cup raisins
  • 1/4 cup milk
  • 1 1/2 cups sifted confectioners' sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons half-and-half cream

Directions

  1. Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
  2. Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
  3. Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
  4. Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
  5. To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 11.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2007 by Da Shast   view full review
Good recipe! Per other reviewers, I did the following: replaced the shortening with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2007 by foraging4food   view full review
This is a great tasting soft cookie, cakelike rather than crispy. They remained soft even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2007 by ALLY99   view full review
I made these last week. Oh my GOSH, these are SOOO good. My hubby and I both loved them! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2007 by Suzy   view full review
Absolutely amazing. For once I did not change a thing except to bake at 375 for 8-9 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2006 by stitchinthyme Supporting Member (Click to learn more about Supporting Membership)  view full review
Like a couple others, I used unsalted butter instead of shortening; I also left out the nuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2007 by sime   view full review
WOW--I've made these for the last 2 years during apple season. BIG HIT, everyone loves them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2007 by ritajennings   view full review
These are yummy cookies. The edges are crispy and inside is fluffy, almost like a muffin. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2007 by SABINAVAUGHAN   view full review
My kids absolutly love these (and so do I!). I used a premade cream cheese icing and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2007 by sanzoe Supporting Member (Click to learn more about Supporting Membership)  view full review
These were so yummy!!!! My 11 month old was crazy about these. I am always looking for a way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2006 by Kate   view full review
Very yummy and now one of my staple fall deserts! I left out the nuts, as I have a child...

 

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