Glazed Almonds Recipe
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Glazed Almonds

By: Katie Koziolek 
"These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 tablespoons butter (no substitutes), divided
  • 2 cups blanched whole almonds
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
  2. Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by heatherthehappyhomemaker   view full review
These almonds were very simple and tasty. Watch out for the butter/sugar mixture. It browned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2011 by sbaum1994   view full review
Used raw almonds and 2/3 cup brown sugar instead of 3/4 white. Also, substituted with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2006 by Jessica   view full review
Very tasty! I loved how easy it was. I might change the amount of sugar next time and do 2/3...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2009 by Sharon L.   view full review
O.K. what did I do wrong? the sugar did not coat the almonds and I did everthing that was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2007 by Susanna   view full review
I liked the sugar spiced almonds better, but made some of these for friends who are not fond...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2011 by really rosie   view full review
delicious - did not change a thing and would not. Make sure you use a very heavy pan (I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2010 by Michelle   view full review
Yum!!! As I was making it, I was starting to wonder how in the world it was ever going to coat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2009 by MVBK   view full review
I made these to go into a spinach salad and everyone could not stop eating them before I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG...these were awesome!! I almost didn't have enough for the gift baskets b/c my daughter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2008 by KathyH   view full review
This was easy to make and when I was done the gang started eating them right away. I put them...

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