Give Me Seconds Oyster Dressing Recipe - Allrecipes.com
  • READY IN 40 mins

Give Me Seconds Oyster Dressing

Recipe by  

"My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
  3. Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2009

Not only was this the most complimented dish at my Thanksgiving table last year, it is the one dish that I can't stop thinking about for this year! It is so good, it even beats my own mother's recipe. I really love this dish. Totally worth the cost of the oysters! Yum!

 
Most Helpful Critical Review
Dec 23, 2006

I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.

 

9 Ratings

Sep 28, 2008

Made this for Thanksgiving and Christmas last year and will be making it again this year. I had to double it because it went so fast.

 
Nov 29, 2010

The taste was there but it was runny and just didn't seem like a dressing. I thought it was a waste of expensive oysters. To salvage the dish I had to pull them out and put them in a seasoned batter and flash fry them.

 
Nov 05, 2010

Two chef's in the family & both asked for the recipe, will make this often, not just holidays

 
Nov 30, 2009

it was "trying" to taste good, but just didnt do it for me, i followed it to the tee, i think its me, i didnt like the worshire sauce taste, mixed with the oysters.

 
Dec 23, 2011

This was soooo good! I'm making it again with roasted chicken four days after thanksgiving. I find that you must use eastern oysters, I made it with both pacific and eastern, the eastern made a huge difference

 
Mar 06, 2013

This is basically my scalloped oyster dressing that I have been making for 40 years or more. My only change is to add a tablespoon of Worcestershire sauce to the cream before pouring it over the oysters. Not everyone likes them but that's alright with my son and law and myself - all the more for us.

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 586 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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