Recipe by Dave Hartmann
"When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them."
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1 (16 ounce) bottle
Italian-style salad dressing
I sprinkled a little of the Kraft 3-cheese blend (parmesan, romano, & something)while it was grilling. Yummy without killing the taste of the vegetable.
make sure you don't use too much italian dressing or it will overpower the dish
I put all of the slices in a baggie and just added enough dressing to lightly cover them. So easy and great.
easy helped to use up the plant
This recipe was a big hit. I think it would be nice to have some Parmesan cheese at the end of cooking.
We love this dish, and have been making it for years. It's also really good with some yellow squash and mushrooms along with the zuccini.
I may make again, but I definitely will not marinate for as long as called for in the recipe. We found the flavor of the Italian dressing to be over-powering.
Great recipe. I used good seaons italian dressing with a little heavy on the vinegar side. I also grill zucchini by brushing with olive oil and then sprinkling with "salad supreme". Easy and quick. No marinating
* Percent Daily Values are based on a 2,000 calorie diet.
Give Away Zucchini Grill Out
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
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