Give Away Zucchini Grill Out Recipe - Allrecipes.com
Give Away Zucchini Grill Out Recipe
  • READY IN 3+ hrs

Give Away Zucchini Grill Out

Recipe by  

"When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them."

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Original recipe makes 6 servings Change Servings
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  • COOK

    5 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with salad dressing. Stir to coat, cover and refrigerate for two to three hours.
  2. Preheat the grill for high heat. Lightly oil grate and place zucchini on to grill. Cook 3 to 4 minutes on each side or until done.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I sprinkled a little of the Kraft 3-cheese blend (parmesan, romano, & something)while it was grilling. Yummy without killing the taste of the vegetable.

 
Most Helpful Critical Review
Jan 25, 2004

make sure you don't use too much italian dressing or it will overpower the dish

 

26 Ratings

Aug 12, 2005

I put all of the slices in a baggie and just added enough dressing to lightly cover them. So easy and great.

 
Jan 25, 2004

easy helped to use up the plant

 
Jan 08, 2006

This recipe was a big hit. I think it would be nice to have some Parmesan cheese at the end of cooking.

 
May 29, 2006

We love this dish, and have been making it for years. It's also really good with some yellow squash and mushrooms along with the zuccini.

 
Jun 08, 2008

I may make again, but I definitely will not marinate for as long as called for in the recipe. We found the flavor of the Italian dressing to be over-powering.

 
Aug 30, 2010

Great recipe. I used good seaons italian dressing with a little heavy on the vinegar side. I also grill zucchini by brushing with olive oil and then sprinkling with "salad supreme". Easy and quick. No marinating

 

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Nutrition

  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 1223 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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