Gisela's Butternut Squash Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 13, 2011
Yummy, yummy, yummy! Changes I made: I roasted the cubes of squash under the broiler, about 10 min, turning halfway through. I also added 2 cloves of garlic to the butter/onion mixture. And, I didn't have an orange, so I subbed in o.j. and no sour cream so I substituted plain Greek yogurt. Will make again! (found 2 lbs peeled, cubed butternut squash at Costco = super easy!)
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 9, 2011
Very yummy. Only used juice of one orange as recipe calls for, didn't have sour cream so used cream cheese instead and had to all just a little bit of curry and cayenne. It was awesome and I will be making this again. Thank you
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Reviewed: Nov. 4, 2010
My husband and I really liked this soup! DS thought there was too much orange. can't wait to have the leftovers for lunch.
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Cooking Level: Intermediate

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Reviewed: Nov. 3, 2010
NOTE: There should only be the juice of 1 orange, plus the zest of same orange. I'm going to try and change it. Also, I have updated this recipe to use the new Knorr Homestyle Chicken Stock from concentrate--it's amazing! Much better than tinned chicken broth. Another variation I tried out yesterday was to fry up a bit of panchetta or bacon, and then cook the onion in the rendered fat instead of the butter. Then top each bowl with a little bit of the panchetta/bacon. It adds depth to the flavor and makes it positively delectable! Serve this soup with a dollop of sour cream or a drizzle of creme fraiche and a couple of croutons, or a side of garlic bread. Enjoy! :)
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Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Nov. 1, 2010
way too much orange juice unless the recipe is incorrect. The juice of four oranges is over powering.
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Reviewed: Oct. 5, 2010
This is so yummy and easy, we dont like curry and most of the other rec called for it, very good, thank you.
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