My husband and I really liked this soup! DS thought there was too much orange. can't wait to have the leftovers for lunch.

NOTE: There should only be the juice of 1 orange, plus the zest of same orange. I'm going to try and change it. Also, I have updated this recipe to use the new Knorr Homestyle Chicken Stock from concentrate--it's amazing! Much better than tinned chicken broth. Another variation I tried out yesterday was to fry up a bit of panchetta or bacon, and then cook the onion in the rendered fat instead of the butter. Then top each bowl with a little bit of the panchetta/bacon. It adds depth to the flavor and makes it positively delectable! Serve this soup with a dollop of sour cream or a drizzle of creme fraiche and a couple of croutons, or a side of garlic bread. Enjoy! :)

way too much orange juice unless the recipe is incorrect. The juice of four oranges is over powering.

This is so yummy and easy, we dont like curry and most of the other rec called for it, very good, thank you.