READY IN 56 mins

Giovanna's Yummy Cheese Onions

Read Reviews (22)

"A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish." — ELIZASMUM

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Melt 1/4 cup of butter in a large skillet over medium-low heat. Add sliced onions, and cook until wilted and soft, but not browned. Set aside.
Melt the remaining butter in a saucepan over medium heat. Mix in the flour, salt, pepper, and dry mustard. Cook stirring for 2 minutes. Gradually whisk in milk, stirring constantly until thickened. Add cheese, and cook, stirring until melted. Set aside.
Spread half of the onions into the bottom of a 1 quart casserole dish or 11x7 baking dish. Spoon half of the sauce over the onions, then sprinkle with half of the bread crumbs. Repeat layering, and spray the top layer of bread crumbs with cooking spray.
Bake uncovered for 25 minutes in the preheated oven, then turn on the broiler, and broil for 1 minute, until the top is golden brown.

Kitchen-Friendly View

PREP 30 mins
COOK 26 mins
READY IN 56 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 27, 2005

Many thanks to Giovanna!! This is fabulous, I just served this at our Easter dinner (with ham) and everyone in my family enjoyed it, most had seconds. We are all pretty much onion lovers anyway but never have I had onions fixed this way. I followed the recipe to a tee, I did strain the onions because there was quite a bit of liquid in the pan that I thought should not end up in the sauce...glad I did, it was just perfect!!!

—Wyattdogster

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Most Helpful Critical Review

Jul 24, 2003

We love onions, but found that when made according to the recipe this one comes up short. The cheese sauce was a little gooey from the flour, and when finished baking, the onions were not cooked enough. Perhaps I need more details in the directions about what to expect at various stages. All is not lost though as I may try it again with my own little tweeks like carmelizing the onions first and thinning the cheese sauce.

—JEETERWOMAN

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24 Ratings

Jun 01, 2009

This recipe rated 5 stars with me - and I'm a hard marker! It came out of the oven hot and creamy - slightly browned on the top. The family raved about it - even my daughter who dislikes onions. Used Ritz crackers rather than breadcrumbs. I think the secret to making this dish is to cook the sliced onions with a gentle saute first - take your time! When they start becoming translucent - thats when they are ready. This receipe will be a keeper in this house.

—LEVDAWG

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Aug 02, 2005

I brought this to a potluck and the dish was scraped clean. Everyone loved it. I used one cup of Monterey Jack and one cup of Gruyere for a little extra flavor. Next time I may try adding a bit of gorgonzola.

—Bones

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Jul 11, 2006

I thought this was good, maybe a little bland but husband RAVED. I used some ailing garlic tostini as my seasoned breadcrumbs. Will definitely make again but might try to "doctor" a little.

—MEGBAUM

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Jan 09, 2005

I made this for a famly dinner three Chrismas's ago. I've been asked to make it every Chrismas since and I believe everyone in the family has asked me for the recipe. Over the years, I have tweaked it a bit to my own liking. I double the white sauce and don't add the cheese to it. I layer the cheese in with the rest of the layers ending with cheese on top. If you like onions, you'll love this!

—HEYNOW1

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Jul 24, 2003

I made this recipe for Thanksgiving and everyone raved about it. It was fast, easy and absolutely delicious. The only thing I would add the next time would be a touch of paprika or cayenne to add a little zip.

—KARENKEENAN

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Dec 05, 2007

So amazing! Everyone loved it this Thanksgiving and is requesting that I make it for Christmas as well. The only thing I changed was the milk to half and half. It made it rich and wonderful!.

—Tiffany

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Nutrition

Calories
475 kcal
24%

Carbohydrates
41.1 g
13%

Cholesterol
78 mg
26%

Fat
28.6 g
44%

Fiber
6.1 g
24%

Protein
16.1 g
32%

Sodium
904 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Giovanna's Yummy Cheese Onions

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 475
Calories from Fat: 258

% Daily Value *
Total Fat 28.6g 44 %
** Saturated Fat 17.7g 88 %
** Cholesterol 78mg 26 %
Sodium 904mg 36 %
** Potassium 591mg 17 %
Total Carbohydrates 41.1g 13 %
Dietary Fiber 6.1g 24 %
Protein 16.1g 32 %
** Sugars 16.3g
Vitamin A 17 %
Vitamin C 40 %
Calcium 53 %
Iron 17 %
** Thiamin 6 %
** Niacin 34 %
** Vitamin B6 28 %
** Magnesium 19 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.