I didn't try this myself, but made it for my fiance. He said it tasted good. Instead of the apple, celery, cashews, dried apricot and spices I used the leftovers of "Waldorf Salad with Walnut Oil Vinaigrette" (from AR) that I'd served for brunch a day or two before. I changed the amounts of mayo and sour cream to 1/3 cup each, but left the amount of apricot preserves the same. Did not serve on tortillas, but rather regular white bread, toasted.
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I didn't try this myself, but made it for my fiance. He said it tasted good. Instead of the...