Gingersnap Mini Muffins Recipe - Allrecipes.com
  • READY IN 35 mins

Gingersnap Mini Muffins

Recipe by  

"These tiny ginger muffins are delicious with marmalade or plain as a bite-size snack."

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Ingredients Edit and Save

Original recipe makes 4 dozen mini muffins Change Servings
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Directions

  1. Heat oven to 375 degrees F. Combine all muffin ingredients except flour, sour cream, powdered sugar and orange marmalade in large bowl. Beat at medium speed until well mixed (2 to 3 minutes). Add flour and sour cream; continue beating until well mixed (1 to 2 minutes).
  2. Spoon batter into greased mini muffin pans, filling cups 3/4 full. Bake for 10 to 12 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Sprinkle with powdered sugar, if desired.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 10 mins
  • READY IN 35 mins

Footnotes

  • *Substitute LAND O Lakes® Soft Baking Butter with Canola Oil right from the refrigerator.
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Reviews More Reviews

Sep 09, 2006

Very tasty and a great change of pace from fruit muffins! Pretty much like gingerbread made in a muffin tin, a little bit firmer, it reminds me of pumpkin bread. They are very moist and flavorful. I served them at a brunch for my Mom and she liked them so much she asked for the recipe - can't get any higher praise than that!

 
Oct 12, 2007

very good recipe! I added 1/2 cup mini chocolate chips to them. Next time I will add a pinch of salt to bring out the flavors better.

 

8 Ratings

Nov 04, 2005

These are tasty little muffin bites. I will definitely make them again. I found the flavour a little more subtle then I would have liked and will kick it up with a bit more ginger next time, but they are a beautiful treat!

 
Jan 22, 2008

These are pretty boring plain but with the marmalade they recommend, they're pretty good.

 
Dec 10, 2005

ive had better but it was good i found it neede a longer cooking time though only 7 minutes. but the muffins were very enjoyable and my class and family loved them my best friend also said they were quite good and she is the pickiest person i know.

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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