Recipe by Land O'Lakes, Inc.
"These tiny ginger muffins are delicious with marmalade or plain as a bite-size snack."
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firmly packed brown sugar
LAND O LAKES® Butter, softened*
1 1/2 teaspoons
grated lemon peel
2 1/2 cups
LAND O LAKES ® Light Sour Cream
powdered sugar, if desired
Very tasty and a great change of pace from fruit muffins! Pretty much like gingerbread made in a muffin tin, a little bit firmer, it reminds me of pumpkin bread. They are very moist and flavorful. I served them at a brunch for my Mom and she liked them so much she asked for the recipe - can't get any higher praise than that!
very good recipe! I added 1/2 cup mini chocolate chips to them. Next time I will add a pinch of salt to bring out the flavors better.
These are tasty little muffin bites. I will definitely make them again. I found the flavour a little more subtle then I would have liked and will kick it up with a bit more ginger next time, but they are a beautiful treat!
These are pretty boring plain but with the marmalade they recommend, they're pretty good.
ive had better but it was good i found it neede a longer cooking time though only 7 minutes. but the muffins were very enjoyable and my class and family loved them my best friend also said they were quite good and she is the pickiest person i know.
* Percent Daily Values are based on a 2,000 calorie diet.
Gingersnap Mini Muffins
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 66
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