Gingersnap Goulash Recipe
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Gingersnap Goulash

By: Diane Hoffman 
"A friend shared this authentic recipe with me years ago. I think you'll enjoy the extra spice from the addition of gingersnaps. It wonderfully captures the flavor of sauerbraten."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
25 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 2 quarts water
  • 1 cup chopped onion
  • 12 gingersnap cookies, crumbled
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14 ounce) bottle ketchup

Directions

  1. In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add ketchup; cover and simmer for 1 hour, stirring occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2008 by IMBUBBASGIRL   view full review
Very easy and very tasty. Only negative - far too much liquid. Next time I make it I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2007 by JILL-CH   view full review
Very good, very easy and great flavor. I made it in the crockpot and reduced the liquid.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2008 by Team Velasco   view full review
Unbelievable! Isatrted this on the stove and after an hour transfered it to the crockpot. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2011 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Meh. Not only was this nothing like any goulash I've had before, the gingersnap flavor was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by tobytyler11   view full review
I was really excited to try this recipe but it just didn't work for me. It didn't taste like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2010 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious!!! I halved the juice and everything that goes in it but left the meat the same...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2011 by MPH Mom   view full review
This was really quick and easy - Nice flavor but I would have preferred it a little more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by shep3327   view full review
Very flavorful. I used only 2 cups of water. I would use even less next time. I cooked in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2009 by erica.l.bernard   view full review
Delish!! But more of a gravy than a goulash in my opinion. Perfect served over mashed potatoes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2009 by CLARISAFP29   view full review
I agree that it's very easy, very tasty, but definitely doesn't need quite so much liquid...

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