Recipe by KRIS10JOY7
"A delicious crust for any cheesecake!"
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1 1/2 cups
gingersnap cookie crumbs
unsalted butter, melted
* Percent Daily Values are based on a 2,000 calorie diet.
Gingersnap Cheesecake Crust
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 91
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This basic graham cracker crust that works well for baked and unbaked pies.
This crust is so easy, you don’t even need a mixing bowl!
See how to make a quick-and-easy cheesecake.