Well, I thought this was a great recipe. I did do a few things differently, but not enough to change it completely. I seasoned the chops with salt and pepper, ginger, garlic and paprika, and dusted with flour. Sauteed them in a large frypan and then removed them. I sauteed the onions with garlic, added the brandy (which is important in this recipe, though bourbon could be substituted as another rater mentioned), and a few tablespoons of OJ concentrate and enough wter to make a nice sauce. I then added the chops back to the pan, turned them several times to coat them, covered the pan and simmered them until cooked. They were tender and very flavorful, and I used only one pan!!
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Well, I thought this was a great recipe. I did do a few things differently, but not enough to...