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Roast Pork with Citrus Molasses Au Jus

Submitted by: Campbell's Kitchen

Rosemary-scented roasted pork tenderloin is sauced with an orange-and-molasses glaze.

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Chicken and Vegetable Stir-Fry

Submitted by: Campbell's Kitchen

Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice.

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Campbell's Smothered Pork Chops

Submitted by: Campbell's Kitchen

Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree.

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Italian Sausage and Vegetable Roast

Submitted by: Campbell's Kitchen

Sweet Italian sausage, red peppers, tomatoes and fresh fennel roast to perfection with oregano and Swanson® Chicken Broth, and are served over creamy polenta.

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Roasted Spring Vegetable Risotto

Submitted by: Campbell's Kitchen

Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson® Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.

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Teriyaki Pork Kabobs

Submitted by: Campbell's Kitchen

Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.

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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Submitted by: Campbell's Kitchen

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

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