Recipe by Campbell's Kitchen
"Pepperidge Farm® Puff Pastry Shells are baked then filled with a combination of sliced pork tenderloin, fresh vegetables, ginger, garlic and soy sauce for a refined, Asian-inspired main-dish. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Shells
boneless pork tenderloin
1 (14 ounce) can
Swanson® Vegetable Broth
cut up fresh vegetables *
* Percent Daily Values are based on a 2,000 calorie diet.
Gingered Pork and Vegetable Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 279
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
See how to make a lighter, easier version of sweet and sour pork.
Watch how to prepare a succulent herb-crusted pork tenderloin.