Excellent! My hubs requested that I make this for dinner tonight. I used top sirloin which I partially froze, to make it easier to slice against the grain. I had half of a green bell pepper which I sliced. I did have a red, orange and yellow sweet bell peppers that I needed to use up. And so I sliced these up and threw that in this dish for color, taste and texture. To that I added half of a sweet Maui onion, sliced, 1 garlic clove, chopped and I cut back on the white wine vinegar to 2 tsps. I grated some fresh ginger, about 1 inch (thumb size). I followed everything else as called for in the recipe and tossed to coat the steak. I sauteed the onions, bell peppers and garlic in oil for 3 minutes to get it crisp and tender. I set it aside and then sauteed the beef with marinade. I then put the vegetables back in with the beef to combine. By the time I was done sauteeing everything the rice was done. The aroma of the stir fry is wonderful -ginger and soy sauce! The colors of all of the bell peppers make this dish so pretty. The beef is nice and tender, not tough or chewy. The bell peppers are crisp yet tender to the bite and very sweet! The maui onions are also nice and sweet. I love the sauce which is not overpowering at all. I could taste the ginger which is subtle, not strong, with the soy sauce gravy. This is perfect over hot rice! My family gave me two thumbs up for this dish saying, "This is better than Chinese restaurant food." Delicious!
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Excellent! My hubs requested that I make this for dinner tonight. I used top sirloin which I...