This is such an easy, delicious recipe. I keep peeled, deveined shrimp on hand in the freezer and I add the shrimp to this while still frozen and it's perfect. Only change I'd make is that I'd switch out half the chicken broth for dry white wine for a little more zip. Also, I use whole wheat pasta.
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5 users found this review helpful
This is such an easy, delicious recipe. I keep peeled, deveined shrimp on hand in the freezer...