More Recipes Like Gingered Cranberry Chutney

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Holiday Cranberry Chutney

Submitted by: Cheryl Lottman

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Cranberry Pear Compote

Submitted by: Linda James

'While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix,' says Linda James of Greenfield, Wisconsin. 'The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt.'

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Cranberry Pears

Submitted by: Leila Ryan

I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia

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Pear Cranberry Crumble

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.

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Lazy-Day Cranberry Relish

Submitted by: June Formanek

While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering in her Belle Plaine, Iowa kitchen. 'It's especially delicious served with turkey,' assures June.

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Maple Cranberry Sauce

Submitted by: Mathilda Navias

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect. --Mathilda Navias, Tiffin, Ohio

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Fruited Cranberry Relish

Submitted by: Ruth Collins

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

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Fruity Cranberry Relish

Submitted by: Holly Cosentino

This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.

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Gingered Pears

Submitted by: Isabel Shurtleff

When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.

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Cranberry Fruit Relish

Submitted by: Henryetta Lewis

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico

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