Gingerbread Waffles Recipe

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Most Helpful Positive Review

Jan 03, 2008

I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste!

—bulldoggin28

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Most Helpful Critical Review

Nov 22, 2010

I made these changes: substituted 1 egg, substituted 1 cup flour (because I didn't have the other kinds), and I added 1/8 cup flour. This recipe made a very small amount- on a regular waffle iron, about 6 whole waffles. It smelled good, and the batter tasted good, but the waffle iron process sucked all the goodness out of it- so these were OK tasting, but not very gingerbready. I served these with icing (milk and powdered sugar) and that helped the un-sweet flavor these had.

—SUMMER

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18 Ratings

Dec 21, 2008

These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles.

—Kalex

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Nov 04, 2006

These waffles were really tasty and make the house smell great too!

—ChefSusan

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Jan 23, 2005

These are great with real maple syrup but if you're going to eat them plain you may want to add a little sweetener. I used Ener-G egg replacer and non hydrogenated margerine instead of butter to make them vegan.

—LIZERDBITS

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Dec 14, 2010

These were pretty good. I used 1 egg, 1 cup normal flour, and 1/4 cup brown sugar. This was the first time we used our waffle maker so I think I just need to figure out how to make them crisper.

—Cookin' Kat

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Jan 26, 2009

Easy to make! Nice spice taste!

—sueb

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Jan 03, 2011

Pretty good. I used 1 egg, only all purpose flour, and brown sugar. Not crispy and kinda rubbery but waffling is still new to me. I doubled recipe and filled the 4 square iron 3 times and made 12. Going to pop rest in freezer cause all my waffles are better warmed in toaster another day. Had them with good ol fructose free log cabin. Babysitting so total 5 kids with mine and they ate all of theirs.

—r8dergirl01

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Nutrition

Calories
177 kcal
9%

Carbohydrates
29.7 g
10%

Cholesterol
8 mg
3%

Fat
4.1 g
6%

Fiber
3.4 g
13%

Protein
6 g
12%

Sodium
308 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gingerbread Waffles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 177
** Calories from Fat: 37

% Daily Value *
** Total Fat 4.1g 6 %
** Saturated Fat 1.9g 10 %
** Cholesterol 8mg 3 %
** Sodium 308mg 12 %
** Potassium 317mg 9 %
** Total Carbohydrates 29.7g 10 %
** Dietary Fiber 3.4g 13 %
** Protein 6g 12 %
** Sugars 5.7g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 14 %
** Iron 22 %
** Thiamin 2 %
** Niacin 10 %
** Vitamin B6 5 %
** Magnesium 10 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.