Recipe by Land O'Lakes, Inc.
"Old-fashioned pudding cake makes a come-back as gingerbread."
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2 1/2 cups
1 1/2 teaspoons
1 1/4 teaspoons
LAND O LAKES® Butter, softened*
firmly packed brown sugar
1 1/2 cups
LAND O LAKES® Butter, melted
What a fabulous recipe! This is one that will pass on to generations. It was decadent!
I did not care for this cake at all. It smelled so good while baking, but it tasted so bland! And the pudding sauce just made the cake soggy. Yuck!
Wonderful recipe & smells like the Holidays! Very nice flavors!
Wow! This was great! Very moist and flavorful. I topped it with whipped cream although I am not certain it was necessary to do so. We all had seconds.
As a lover of gingerbread, this is a keeper!
I had never made a 'pudding cake' before so it kind of freaked me out to pour the water/melted butter mixture over my batter but the results were awesome! This is so moist and delicious and flavorful! We served it warm with French Vanilla ice cream and everyone loved it.
Delicious. Makes the house smell wonderful when it is baking. Best served warm or cold. Taste and texture NOT best served right out of oven. I served it with vanilla bean ice cream. My family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Gingerbread Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 379
** Calories from Fat: 122
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