Recipe by JELL-O
"These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!"
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packed brown sugar
1 (3.4 ounce) package
JELL-O Butterscotch Instant Pudding
1 1/2 teaspoons
I'm not a connoisseur of gingerbread cookies, but these were pretty decent for how little went into them. The dough wasn't dry at all like I had feared, though I had some trouble rolling the dough out smooth enough. The spice is fairly mellow, so even those who aren't crazy for normal gingerbread cookies still seem to enjoy them. I would probably use this one again for the holidays :)
Instead of rolling it flat and using a cookie cutter, I rolled the dough into little balls, covered the balls in sugar, and pressed them a little flat on the baking sheet. I loved the balance of sweet and spice and my 2 year old loved them too.
I absolutely love this recipe. I don't use it for the tree decoration though. I use it as a gingerbread cookie recipe. I make them every year for my family for Christmas. It's a big hit. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Gingerbread People from JELL-O
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 66
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