I used a melted stick of butter in place of the olive oil (I had more butter than I did olive oil) and I doubled the spices (not including the salt). I sprinkled the muffins with sugar before I stuck them in the oven. 350* for 20 minutes and they looked absolutely beautiful, nevermind smelled AH-MAZING. Really glad I doubled the spices. I might just triple them next time, then it might be perfect.
Five stars with more spices. NOTE: I will say that baking them for 20 minutes was a touch too long. Because I filled the muffin tins almost all the way to the top, I baked them at the temperature I always do with muffins. Next time, I'll cut back by five minutes. Because they came out dry, I might make a simple lemon glaze for the top of them in the morning--cup powdered sugar, tablespoon butter, pinch salt, couple tablespoons fresh lemon juice.
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I used a melted stick of butter in place of the olive oil (I had more butter than I did olive...