I actually loved this recipe, however I didn't follow it exactly. It was an amazing recipe with just a few modification. I Used a full cup of buttermilk instead of 1/2 cup of normal milk , increases the red colouring to 1.5 ounces , vanilla extract to 3 teaspoons , baking powder to 1.5 teaspoons and added half a teaspoon of lemon zest preferibly fresh. I also used self raising flower and used 2 1/4 cups instead of 2 and a 1/2 so that my cupcakes are extra moist. Since they are red velvet cupcakes I reduced amount of cocoa powder to 1/4 cup instead of 1/2 cup so as to avoid my cupcakes becoming too chocolatey in flavour. I leaved the frosting as it is qnd actually got 32 medium sized cupcakes with extremely good taste. Made them twice already and I discovered this recipe 2 weeks ago. That adds up to a total of 64 cupcakes :) this recipe really was a hit ! Got compliments all day and even received presents from people I made cupcakes for. Our neighbour who is a pro baker even told me to hand her my recipe! How awesome is that ! Amazing recipe ! Go for it ! You won't regret it :)
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I actually loved this recipe, however I didn't follow it exactly. It was an amazing recipe...