The drawback to this recipe is that my dough was really sticky. I followed the recipe as written and put in the fridge for 6 hours. I used 1/3 of the dough at a time, leaving the remaining dough in the fridge. To make the dough work here's what I did: I was working on a floured surface so I rolled out the dough, then lifted the dough up and put down a thicker layer of flour, then cut the cookies with cookie cutters dipped in flour. I also reduced the baking time to about 6-7 minutes. The baked cookies were soft with good color and flavor. I would use this recipe again but I will keep looking for an easier to use recipe.
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The drawback to this recipe is that my dough was really sticky. I followed the recipe as...