These gingerbread men are not for the faint of heart. In fact, I make my with blackstrap molasses in order to make them even spicier. I make these at Christmas time, and every year, before baking time comes, I get requests, in order to make sure that they'll appear on the plates I make up. This recipe is great if you like your gingerbread to be of the more old-fashioned variety rather than the sweet. I'm so very glad that I found this recipe. It's a wonderful tradition now in our house!
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These gingerbread men are not for the faint of heart. In fact, I make my with blackstrap...