Nov 06, 2011
This was pretty good, but definitely sweet! I think 1 Tblsp. of syrup would have been plenty. I always had to tell them that at the coffee shops to. I have not seen gingerbread syrup at the stores, plus I wouldn't want to buy a huge bottle for one drink. I just microwaved: an equal amount of sugar and water, in a very small covered cup, and added a pinch or two of cinnamon, ground nutmeg, allspice, ground cloves, and ginger for one minute. I also just microwaved the milk and used my Aerolatte whisk. I thought the vanilla powder on the whipped cream was a nice touch. TY!
—Blender Woman
