This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Gingerbread Holiday House

By: Kraft Desserts

"Make your own little gingerbread house using HONEY MAID Gingerbread Grahams and your favorite candy decorations."

Rate/Review | Read Reviews (2)

Prep Time:
1 Hr

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 holiday house

Ingredients

1/2 cup powdered sugar
2 teaspoons water
4 1/2 HONEY MAID Gingerbread Grahams
1 (0.81 ounce) package NABISCO 100 CAL OREO Thin Crisps
4 NABISCO 100 CAL MISTER SALTY Yogurt Flavored Pretzels
17 assorted gummy candies
18 JET-PUFFED Miniature Marshmallows
1 piece red string licorice (1-1/2 inch)
Nonpareils or colored sprinkles

Directions

Mix sugar and water. (Frosting will be thick.) Spoon into resealable bag. Cut small piece off bottom corner of bag. Use frosting to secure all graham pieces and decorations.
Break whole grahams crosswise in half. Assemble house, using 1 graham square for floor and 4 squares for walls. Cut 1 of the remaining graham squares diagonally in half; secure to tops of 2 opposite walls for roof supports. Top with remaining graham squares for the roof. Let stand 5 min.
Decorate with remaining 1/2 graham and all other remaining ingredients to resemble photo.