Gingerbread Holiday House Recipe -
Gingerbread Holiday House Recipe
  • READY IN 1 hr

Gingerbread Holiday House

Recipe by  

"Make your own little gingerbread house using HONEY MAID Gingerbread Grahams and your favorite candy decorations."

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Ingredients Edit and Save

Original recipe makes 1 holiday house Change Servings
  • PREP

    1 hr

    1 hr


  1. Mix sugar and water. (Frosting will be thick.) Spoon into resealable bag. Cut small piece off bottom corner of bag. Use frosting to secure all graham pieces and decorations.
  2. Break whole grahams crosswise in half. Assemble house, using 1 graham square for floor and 4 squares for walls. Cut 1 of the remaining graham squares diagonally in half; secure to tops of 2 opposite walls for roof supports. Top with remaining graham squares for the roof. Let stand 5 min.
  3. Decorate with remaining 1/2 graham and all other remaining ingredients to resemble photo.
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Reviews More Reviews

Dec 12, 2011

Gingerbread Holiday House: "So much fun to make! Great for kids, cuz they're so small. Can I eat it now?" Followed the recipe (used random candies and not the ones listed) and cutting the crackers on a diagonal resulted in a couple broken ones, but when all was said and done, the icing was the perfect hold-tight glue, and the houses are teeny-tiny and just perfect for a quick afternoon of decorating, especially if you've got a little one whose attention span is bouncy, or who'd rather eat the candy than decorate w/ it.

Nov 20, 2011

Fun, adorable and easy enough for the youngest children to join in, thank you for sharing!!


3 Ratings

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  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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