I feel like the molasses overpowers the rest of the flavors. I cut the servings down to 12 (which would probably make more like 2 dozen if I had used it all for cookies), which calls for about 1/2 cup molasses and 1/3 cup brown sugar, and I added an additional 1/3 cup stevia and doubled the ginger and it still came out merely okay. I made about a half-dozen cookies out of it, then I used the rest of the dough for cinnamon rolls and actually, THAT came out really good. It's a good recipe for a really different-tasting cinnamon roll, but not a great recipe for gingerbread cookies. Next time, I'll try it with more brown sugar instead of molasses, then maybe triple the ginger and double the cinnamon.
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I feel like the molasses overpowers the rest of the flavors. I cut the servings down to 12...