These are delicious, mellow... not a strong flavor, like a nice ''tea'' cookie. I made two batches, one as directed, one a bit switched & tweaked for my lactose-intolerant self - evaporated milk for lactose-free 2% milk & margarine for Smart Balance lactose-free butter ... I let the dough sit in fridge for 30 minutes before submerging them in the oven .. I couldn't stop eating the dough ;)~ Fancy recipe, superb I thought about adding some clove, but with a craving for gingerbread cookies stat and no visible clove in the store, I did without .. with the turnout still addicting
Was this review helpful?
1 user found this review helpful
These are delicious, mellow... not a strong flavor, like a nice ''tea'' cookie. I made two...