Reviewed: Dec. 26, 2012

Not very good. Had to use a full cup more flour, in a recipe that I had already cut in half ! Just so it would not stick.

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Reviewer:

David

Reviewed: Dec. 7, 2012

stores well in fridge when properly wrapped for at least a week too!

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Reviewer:

SuzyQ

Reviewed: Dec. 2, 2012

This recipe is outstanding, with Can Milk, and not the egg, seem to make a big difference.. And if you check other recipe,you would see less sugar and less butter or they used shortening. I did chill it,to set flavor,and when rolling out had to add a little flour so it would be easier to roll.. will be added to my favorites, love them nice and soft..

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Reviewer:

lynnhairdo2

Cooking Level: Expert

Home Town: Turlock, California, USA

Reviewed: Dec. 1, 2012

I did not care for this recipe.

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Reviewer:

iheartpbs

Reviewed: Apr. 12, 2012

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Reviewer:

Luv_2_Cook

Cooking Level: Expert

Reviewed: Dec. 27, 2011

My sister and I made this recipe and absolutely loved it! We used about 3 cups more of flour and reduced the baking time to about 7.5 minutes. The cookies were so soft and tasted delicious! I highly recommend using this recipe!

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Reviewer:

Meg

Reviewed: Dec. 17, 2011

Doubled the spices as someone else suggested, and they turned out wonderful. Some complained that they were too dry, but I thought they turned out a nice texture as long as you do not re-roll the dough more than twice.

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Reviewer:

Anastasia T.

Reviewed: Dec. 7, 2011

This is a good recipe, just needed some tweaking. mix the sugar with half light brown and half white. substitute butter for the margarine and I nixed the lemon extract and put a little more vanilla in...the lemon did not work flavor wise for me? I also added in a half teaspoon of fresh nutmeg...cuz I loves the nutmeg!

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Reviewer:

Inga

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Madison, Wisconsin, USA

Reviewed: Nov. 25, 2011

came out kind of bland, i think the lemon extract took away the spice taste. might need to either not add lemon extract or add more spices.

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Reviewer:

danj

Reviewed: Nov. 24, 2011

I really enjoyed this recipe!!! Before I put them in the oven, I sprinkled a few sprinkles and out a few chocolate chips on each cookie and they tasted really good. I also made a few traditional ones.

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3 users found this review helpful