Gingerbread Coffee

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Most Helpful Positive Review

Feb 22, 2003

My husband and I made this to sip while we decorated our Christmas tree. We've decided to make it a tradition! The molasses mixture can be kept on hand for visitors over the holidays.

—QuoVadis

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Most Helpful Critical Review

Oct 26, 2010

This was good, but the spices weren't near close enough to gingerbread for me. I made this a recipe for one and I used fat free half-n-half instead of full fat and I used Cafe Verona brewed coffee. It's tasty but not quite there for me.

—Sarah Jo

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43 Ratings

Feb 22, 2003

This is delicious! I am enjoying one of these now. All I had to use was Land O Lakes fat free creamer and I forgot to add whipped cream and it is still so rich and good that I will be skipping lunch. It's not a bad idea to strain out some of the spices so you don't get a big, spicy mouthful at the end.

—Erinn

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Oct 27, 2006

Good! I didn't add the whipped cream but I am sure it would add to the richness of the overall product.

—LIZK65

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Sep 08, 2006

I knew I'd love this...I used fat free half & half and omitted the whipped creme. Yum!!!!!

—MAGOO00

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Dec 21, 2004

Ok...but not as good as I thought it might be. The spices made the drink a bit granulary. And I put in much less mix in the drink. Best to have at room tempeture when adding or it takes a long time to dissolve. Decent, but not great.

—HANNIBONNY

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Dec 08, 2004

I can only drink coffee if it is flavored with something. I think this recipe has really good flavor, but it was a little too sweet and too rich, I could not drink the entire cup. I will try it again with a few adjustments.

—Spice It Up

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Feb 22, 2003

Fabulous! The only problem with this recipe is that my husband is now addicted to this stuff. We usually skip the whipped cream (out of laziness) but I've made this once using cinnamon whipped cream with great results. I also add some ground cloves directly to the molassas mixture instead of dusting it on top and sometimes I add a little ground nutmeg. We've used ordinary milk a few times instead of half-and-half, but it's not quite as good that way -- the cream smooths out the flavours somehow.

—FUNKYDEMON

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Nutrition

Calories
198 kcal
10%

Carbohydrates
30.6 g
10%

Cholesterol
26 mg
9%

Fat
8.1 g
13%

Fiber
0.3 g
1%

Protein
2 g
4%

Sodium
158 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gingerbread Coffee

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 198
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 13 %
Saturated Fat 5g 25 %
Cholesterol 26mg 9 %
Sodium 158mg 6 %
Potassium 608mg 17 %
Total Carbohydrates 30.6g 10 %
Dietary Fiber 0.3g 1 %
Protein 2g 4 %
Sugars 22.3g
Vitamin A 5 %
Vitamin C 1 %
Calcium 16 %
Iron 15 %
Thiamin 3 %
Niacin 9 %
Vitamin B6 13 %
Magnesium 29 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.