This is definitely moist and very easy to make. The texture is wonderful, but the lemon glaze just doesn't work for me (and I like lemon!). My husband thinks it is "OK" and he is extremely easy to please. The Chinese Five Spice adds a bit of a black licorice flavor, which really stood out, so next time I will leave that out. I used 2 1/2 tsp of ginger and it was not enough for us, so I will probably use 4 tsp of ginger. I will replace the lemon glaze with a ginger/cinnamon glaze (1 cup powdered sugar, 1/4 cup milk, ginger and cinnamon to taste. To reduce the oil, I used about 3 TBSP of oil and the remainder of the 1/2 cup was milk and some cream. I always do this when oil is called for in quick breads, cakes, etc and it always works (using just milk works, too, though the fat from the cream gives a nice rich texture. Chef John's techniques are great! I love his videos and am still learning...how fun!!
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This is definitely moist and very easy to make. The texture is wonderful, but the lemon glaze...