Amazing cookies! You will probably need a lot of flour for your counter top. When I only "lightly" floured my counter, the dough stuck something awful. I had to scrape it off with a spatula and re-knead it. It worked well with lots of flour which I brushed off the cookies before I put them on the tray. These would be good with more ginger, especially if you like your cookies spicy. I subbed applesauce for half the butter and everything worked fine! As other reviewers suggested, I used molasses instead of the corn syrup, which I believe is essential to a good gingerbread cookie. Thanks for a great recipe!
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Amazing cookies! You will probably need a lot of flour for your counter top. When I only...