Reviewed: Nov. 28, 2004

Smelled great while cooking, but did not taste good. The texture is much too dense.

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Reviewer:

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

Reviewed: Dec. 6, 2004

a little boring. I don't think I cooked mine long enough because they were not as crispy as other biscotti that I have tried.

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Reviewer:

HOLTONC

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Decatur, Georgia, USA

Reviewed: Dec. 13, 2004

I thought they were wonderful. The flavors are so intense that a small batch goes a long way, though.

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CRAZYCATLADY76

Reviewed: Dec. 20, 2004

This is a fantastic recipe. Delicious biscotti that cut very easily and cleanly. I got my biscotti about 9 inches long without cracking or crumbling. The smell while they are baking is heavenly. Wonderful for gifts. I'm going to make another batch of these soon.

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Reviewer:

DOMSMUM

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Reviewed: Aug. 17, 2005

I love gingerbread and thought this biscotti version was excellent. Very tasty!

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Reviewer:

KBILL

Cooking Level: Expert

Home Town: Deep River, Connecticut, USA

Reviewed: Oct. 14, 2005

The flavor of these biscotti is very good and true to gingerbread, It made the whole house smell like the holidays! I happen to like my biscotti in the Italian tradition-meaning I prefer them to be more crunchy and these were rather soft for my taste, even after elongating the sencond baking time.

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Reviewer:

Becca

Reviewed: Dec. 10, 2005

Tried out this recipe for a cookie swap and wow! I was impressed! I've tried to make biscotti before, and they never came out quite right, but the texture and taste of these is absolutely perfect. Not to mention the recipe is SO easy and quick to make! Delicious with a cup of coffee.

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Reviewer:

JBMOORE

Reviewed: Dec. 18, 2005

These were super easy to make. I made them as if I were making pasta with the well method and my bare hands. I did make them with a wooden spoon the first time, but it didn't come together very well, when I attempted to shape them. Everyone so far has requested these as a Christmas gift or has requested the recipe. Just Fabulous!!!!

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Reviewer:

KULAWYETTE

Cooking Level: Expert

Home Town: Yorkville, New York, USA

Living In: New York Mills, New York, USA

Reviewed: Dec. 28, 2005

This biscotti was the hit of the Christmas season. It was super easy to make and so tasty. Everyone who received it as a gift just raved about it.

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Reviewer:

NH Chic

Reviewed: Jan. 10, 2006

I personally don't know what the other reviewers are talking about (the ones who dissed this recipe). These are dee-lish!! I make them alll the time, and drizzle them with white chocolate. They are to die for!!! These are a staple in my house. In fact, I am having one right now with my tea! :-)

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