Five star recipe! I did make some adjustments, however - I used only white flour, no whole wheat. I added a tsp. of baking soda and 1/2 tsp. salt, used 2 heaping tablespoons of ginger, and 1 1/2 tbsp cinnamon in addition to the usual cloves and nutmeg. I also added some finally minced candied ginger - probably about 1/2 cup (I bought this at Trader Joe's). After slicing and cooling the biscotti, I put them in the freezer for 10 minutes while I melted vanilla candy coating, then dipped the top side of each in that and placed on waxed paper to harden. They are SO delicious. Perfect for a holiday gift exchange.
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Five star recipe! I did make some adjustments, however - I used only white flour, no whole...