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Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller 
Living In: Fredericksburg, Virginia, USA
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 
Photo of: Pickled Hot Peppers

Pickled Hot Peppers

Submitted by: Pam 
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers. 
Photo of: Achiote Paste

Achiote Paste

Submitted by: LiberallyGillian 
Home Town: Ellwood City, Pennsylvania, USA
Living In: Altoona, Pennsylvania, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 
Photo of: Tomato Tang Salad Dressing

Tomato Tang Salad Dressing

Submitted by: sal 
A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard. 
Photo of: Fat Free Tartar Sauce

Fat Free Tartar Sauce

Submitted by: CARALUCY 
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise. 
Photo of: Corn Relish I

Corn Relish I

Submitted by: BUFFALOINN 
This easy to make relish is a colorful, flavorful topping at any summer cookout. 
Photo of: Tomato Chutney

Tomato Chutney

Submitted by: VALERIEKOOKA 
This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found. 
Photo of: Ginger Garlic Paste

Ginger Garlic Paste

Submitted by: DC Girly Girl 
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long. 
Photo of: Garlic and Herb Marinade

Garlic and Herb Marinade

Submitted by: Denyse 
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. 
Photo of: Easy and Tasty All-Purpose Marinade

Easy and Tasty All-Purpose Marinade

Submitted by: MITCHM 
Garlic and soy sauce rounded out with olive oil. What could be nicer? 
 
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