I used this recipe yesterday and again today, but modified it A LOT. Using the cornstarch created a jelly substance (as others mentioned) so the next time I omitted the cornstarch. I do agree that you can use which ever veggies you prefer, but I cooked the carrots in olive oil first, then as time permitted and the vegetables looked almost ready I added mushrooms, then green beans, then broccoli. I added garlic, fish sauce, and soy sauce towards the end and then added the fresh shaved ginger and sprinkled it with chili pepper flakes. Instead of water I used vegetable broth. I will definitely make it again.
Was this review helpful?
1 user found this review helpful
I used this recipe yesterday and again today, but modified it A LOT. Using the cornstarch...