Ginger Uniques Recipe - Allrecipes.com

Ginger Uniques

Recipe by  

"This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings

Directions

  1. Sift together flour, ginger, and salt. Set aside.
  2. In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
  3. On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
  4. Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
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Reviews More Reviews

Feb 15, 2003

i love ginger and didn't care for these. My family hates ginger and LOVED these. go figure. very easy to make.

 
Nov 01, 2012

This was delicious. I doubled the crystallized ginger and next time would not put in the refrigerator at all, as that dried out the dough.

 

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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