Ginger Swordfish Recipe - Allrecipes.com
Ginger Swordfish Recipe
  • READY IN ABOUT 2 hrs

Ginger Swordfish

Recipe by  

"This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 steaks Change Servings

Directions

  1. In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
  2. Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
  3. Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 1 hr 50 mins

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2003

was very good, could be just a drop sweeter, though

 
Most Helpful Critical Review
Jun 27, 2007

Very tasty but a standard marinade. Is the first ingredient supposed to read "soy sauce"? That's what I used because it seemed like this was just a simple teriyaki marinade.

 

13 Ratings

Aug 17, 2009

Using what I had on hand, I substituted lite soy sauce for the teriyaki, white wine for the sherry (love the 2 buck chuck!), and Olive Oil (good for you on so many levels). This got rave reviews from the family dinner. My mother is picky about her fish and just loved the layers of flavor this marinade added to the fish. I couldn't give it a 5* rating because using cooking sherry is just wrong. There are so many good wines available for $5 and under that nobody should be using sherry any more. If you wouldn't drink it, you shouldn't cook with it. Good inspiration recipe though.

 
Aug 04, 2011

This marinade is awesome! I substituted white cooking wine because that's what I had on hand but followed the rest of the ingredients as per the recipe. I am not a huge fish fan, just now learning to enjoy it. This is the best recipe I've found to date! will absolutely make this again.

 
Feb 15, 2008

very tough

 
Dec 20, 2013

Excellent & easy dish! Yum!

 
May 01, 2013

My husband really enjoyed this. The recipe calls for dry sherry, not cooking sherry, which is entirely different. A good dry sherry, like a good port, is excellent to cook with and imparts delicious flavors and notes to any recipe. Will definitely make again!

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 35.6 g
  • 71%
  • Sodium
  • 1691 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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