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READY IN ABOUT 2 hrs

Ginger Swordfish

Read Reviews (6)

"This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!" — Jessie

Ingredients Edit and Save

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Original recipe makes 6 steaks Change Servings

3/4 cup teriyaki sauce
2/3 cup dry sherry
4 teaspoons minced garlic

2 teaspoons minced fresh ginger root
1 teaspoon sesame oil
6 (6 ounce) swordfish steaks

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Directions

In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!

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PREP 5 mins
COOK 15 mins
READY IN 1 hr 50 mins

Footnotes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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Reviews More Reviews

Most Helpful Positive Review

Oct 01, 2003

was very good, could be just a drop sweeter, though

—SONYA62

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Most Helpful Critical Review

Jun 27, 2007

Very tasty but a standard marinade. Is the first ingredient supposed to read "soy sauce"? That's what I used because it seemed like this was just a simple teriyaki marinade.

—Noreen D.

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12 Ratings

Aug 17, 2009

Using what I had on hand, I substituted lite soy sauce for the teriyaki, white wine for the sherry (love the 2 buck chuck!), and Olive Oil (good for you on so many levels). This got rave reviews from the family dinner. My mother is picky about her fish and just loved the layers of flavor this marinade added to the fish. I couldn't give it a 5* rating because using cooking sherry is just wrong. There are so many good wines available for $5 and under that nobody should be using sherry any more. If you wouldn't drink it, you shouldn't cook with it. Good inspiration recipe though.

—Ryan

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Aug 04, 2011

This marinade is awesome! I substituted white cooking wine because that's what I had on hand but followed the rest of the ingredients as per the recipe. I am not a huge fish fan, just now learning to enjoy it. This is the best recipe I've found to date! will absolutely make this again.

—pearligirl

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Feb 15, 2008

very tough

—OUTLIERCOOK

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May 01, 2013

My husband really enjoyed this. The recipe calls for dry sherry, not cooking sherry, which is entirely different. A good dry sherry, like a good port, is excellent to cook with and imparts delicious flavors and notes to any recipe. Will definitely make again!

—cd

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Nutrition

Calories
271 kcal
14%

Carbohydrates
10.4 g
3%

Cholesterol
66 mg
22%

Fat
7.6 g
12%

Fiber
0.1 g
< 1%

Protein
35.6 g
71%

Sodium
1691 mg
68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ginger Swordfish

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 271
Calories from Fat: 68

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 2g 10 %
Cholesterol 66mg 22 %
Sodium 1691mg 68 %
Potassium 591mg 17 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 0.1g < 1 %
Protein 35.6g 71 %
Sugars 5.2g
Vitamin A 4 %
Vitamin C 4 %
Calcium 3 %
Iron 21 %
** Thiamin 7 %
Niacin 172 %
** Vitamin B6 35 %
** Magnesium 24 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.