This was good for a cheap supermarket top sirloin. I usually make our steaks with basic salt & pepper; My husband likes a good quality Rib- eye, while I prefer a nice Tenderloin Filet. The only substitutions for me were fresh garlic, basil and ginger, and rice vinegar as opposed to the lemon juice. I also used a low-sodium Tamari for the soy sauce,and reduced the salt. I marinated the steaks in the mixture while at work, only to tenderize the cheaper cuts of meat. Very nice flavor, although my husband still prefers the taste of "just meat". I will use this again when my local market has a special on the cheaper cuts of beef. I am glad I came across this recipe. I love me some Ginger!
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This was good for a cheap supermarket top sirloin. I usually make our steaks with basic salt &...