Reviewed: Jan. 14, 2005

I tried this recipe last night.... Thought it might be a bit weird with the basil and mustard, but it was really wonderful.... I actually used mustard powder as I didn't have any prepared mustard in my pantry. The marinade has so much flavour! I will make this again!

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34 users found this review helpful

Reviewer:

DECAF36

Reviewed: Jan. 19, 2005

Fabulous! Prep time was only 2 min. I did not add the salt due to the soy sauce and I threw my steaks on the grill outside. My kids ate this up and we actually ran out of steak. Will make this again.

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17 users found this review helpful

Reviewer:

NVRMIND789

Reviewed: Feb. 12, 2005

I fixed these and everyone thought they were very good and very tender. Even the couple that don't normally like beef thought it was good. I massaged the marinade in about an hour before cooking and only broiled about 3 min. per side for med. rare.

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16 users found this review helpful

Reviewer:

HONEYTAZZ

Reviewed: Mar. 4, 2005

so-so, but will try it again w/ a different cut of meat.

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1 user found this review helpful

Reviewer:

LDOUGLAS1996

Cooking Level: Expert

Home Town: Pittsfield, Maine, USA

Living In: Windham, Maine, USA

Reviewed: Jul. 2, 2005

Although I am not a big ginger fan, this recipe made our steak most flavorful and was a big hit with company. The strong flavors in this rub make for a perfect quick marinade.

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6 users found this review helpful

Reviewer:

EENER91

Reviewed: Jul. 2, 2005

This was terrific. I took the cue from another post and cooked it over hardwood charcoal. The family loved it.

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4 users found this review helpful

Reviewer:

KJENSKY

Cooking Level: Expert

Living In: West Chicago, Illinois, USA

Reviewed: Sep. 11, 2005

Good steak, I didn't have any lemon juice so instead added lime juice and it was great.

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3 users found this review helpful

Reviewer:

Niki

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: Nepean, Ontario, Canada

Reviewed: Oct. 5, 2005

My family and I all enjoyed this alot cant wait to try it on the barbacue.

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3 users found this review helpful

Reviewer:

Donna

Reviewed: Nov. 10, 2005

I made this because my husband loves ginger so I added some pieces of ginger as well to it and I thought there was a lot of good flavor... he thought it could be stronger- I'll probably double the ginger next time for him.

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2 users found this review helpful