This recipe has a lot going for it. Missing from the instructions, I think, is to rub the marinade all over the entire steak, not just the top part. This would require a double amount of marinade. I also used fresh ginger instead of ground, and used reduced sodium soy sauce with no additional salt. The flavor was good, but some of the steak didn't have any, and it would be best if both sides of the steak had the flavoring. I would also broil it for 3 minutes, not 5 then turn and broil for 2 two more, for a nice medium-rarish sirloin
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This recipe has a lot going for it. Missing from the instructions, I think, is to rub the...