Ginger Steak Recipe
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Ginger Steak

By: GORDONSTONE 
"This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (104)

What to Drink?
Wine Syrah
Cocktail Long Island Tea
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon lemon juice

Directions

  1. Preheat the oven's broiler.
  2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
  3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 13.2g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2006 by Honey   view full review
Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2005 by DECAF36   view full review
I tried this recipe last night.... Thought it might be a bit weird with the basil and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2007 by Tovah1013   view full review
If I could give this 6 stars I would! So delicious- served with Sesame Green beans and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2007 by cowgirll   view full review
This was tasty, but I don't know that I would have called it "Ginger" Steak, since the ginger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2005 by HONEYTAZZ   view full review
I fixed these and everyone thought they were very good and very tender. Even the couple that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2005 by NVRMIND789   view full review
Fabulous! Prep time was only 2 min. I did not add the salt due to the soy sauce and I threw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2007 by Karen S   view full review
Ok...first of all, this was SUPER easy to make, and it was so good! My husband went on for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2006 by SHANESMOMMY   view full review
This had good flavor, but was extremely hot for the kids. Would pair good with a baked potato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2006 by Jenn-Jenn   view full review
Excellent!!! So tender with lots of flavor all the way through.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2006 by CLAMARAMA   view full review
This was way too salty for me. My five year old found it too peppery. I was very impressed...

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